Verde Menu
21 items in 7 sections · $15.00 – $31.00 · Fusion Restaurant in Miami, FL
Verde’s menu lists 21 dishes and drinks, grouped into SOUP & SHAREABLES, HANDHELDS, SALADS, LARGE PLATES, PIZZA, and SWEETS and more. Prices range from $15.00 to $31.00, and a typical item costs about $20.00. Popular choices include The Artist's Palette, Grilled Fish Tacos, Pérez Chopped Salad, Brick Chicken, and Margherita.
SOUP & SHAREABLES 4
- The Artist's Palette$19.00
truffle turmeric hummus, beet tzatziki, baba ghanoush, za’atar flatbread & casabe (v, g, m) gluten free & dairy free option available
- Oyster Mushroom Pintxos$16.00
beet tzatziki, pomegranate, toasted pistachios, spicy achiote oil (v, m, n)
- Guava Short Rib Bao Buns$21.00
slow cooked short rib, red onion, sweet bell peppers, cilantro, frisée, aji amarillo aioli (g, m)
- Carrot & Clementine Soup$15.00
coconut milk, chili oil, green plantain mariquitas (vg, g)
HANDHELDS 3
- Grilled Fish Tacos$18.00
swordfish al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla (m)
- Grilled Chicken Club$23.00
grilled chicken breast, guacamole, gem lettuce, tomato, bacon, rosemary aioli, fries or side salad (g, m)
- Verde Burger$23.00
aged white cheddar, gem lettuce, dill pickles, red onion, norfolk sauce, fries or side salad (g, m) vegetarian or vegan option available add bacon +4 | add egg +3
SALADS 2
- Pérez Chopped Salad$18.00
baby gem lettuce, frisée, radicchio, mint, strawberries, avocado, fennel, feta, watermelon radish, pickled red onion, cucumber, crispy quinoa, mimosa vinaigrette & green goddess dressing (v, m) dairy free option available
- Spring Caprese$22.00
burrata, cherry tomatoes, honeydew, peach, starfruit, frisée & watercress salad, kataifi, truffle flower honey, white balsamic glaze, herbs & parmesan crumble (v, g, m)
LARGE PLATES 2
- Brick Chicken$31.00
half boneless chicken, crispy smashed potatoes, arugula, chimichurri (g)
- Summer Passion Salmon$29.00
pan seared, passionfruit & peppercorn sauce, celery root puree, fennel & frisee, tear drop sweet pepper
PIZZA 3
- Margherita$18.00
resh mozzarella, tomato sugo, torn basil (g, m, v)
- Camarones al Ajillo$20.00
ontina sauce, garlic butter sautéed shrimp, banana pepper, sweet corn, chive (g, m)
- Prosciutto Hawaiian$23.00
tomato sugo, prosciutto di parma, pineapple chutney, fontina cheese, hot honey (g, m)
SWEETS 3
- Lavender Pavlova$16.00
lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistachios, fresh forest berries (n, m, v)
- Churro Cheesecake$20.00
Fireman Derek’s New York style cheesecake, dulce de leche sauce, panela (g, m, v)
- El Monte$18.00
chocolate, coffee and dulce de leche alfajor, pistachio gelato, tarragon, pistachio sponge, palo santo smoke (v, m, n)
BRUNCH 4
- Caracas Eggs Benedict$23.00
beet arepa, smoked salmon, chive hollandaise, pickled red onion & dill (g, m)
- Yellow Shakshuka$19.00
roasted yellow tomatoes & peppers, poached eggs, feta, avocado, mango, crispy corn, jalapeño, cilantro, za’atar flatbread (v, m, g)
- Verde Eggplant$21.00
stuffed eggplant, za’atar spiced yoghurt, mint, dill, parsley & frisée salad, puffed masala chickpeas, guasacaca (v, m)
- Coladita Tiramisu Pancakes$21.00
abuelita's pancakes, coladita syrup, mascarpone & chantilly cream, fresh blackberries & blueberries, cacao dust (v)
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.